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by soaking sticky rice overnight and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the conclusion of your cooking method, we insert some fats, for example oil, hen Fats or coconut milk, to generate xoiSticky rice (or glutinous rice) is among the big crops in Vietnam. It is opaque and will switc

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the end in the cooking procedure, we add some fats, which include oil, rooster Excess fat or coconut milk, to create xoiTrang Website cung cấp đến người hâm mộ một nền tảng xem th�